Description
Monstera adansonii is known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of “swiss cheese plant”.
Monstera Adansonii is famous because of the unique variegated foliage and leaves with holes that need more light than the ones without variegation. Variegated plants (yellow or white parts) need brighter light to survive since they have less chlorophyll than regular green plants.
(MRP Inclusive of all taxes)
- Shipping Rs. 149 for entire order.
- Plants will be shipping with pots.
- Dispatch will be done within 3 to 5 days.
- Delivery will be done within 2 to 4 days.
- Country of origin: India.
- Images may varies with the plant due to climate ,shipping, etc.
How to Care :
- Make sure your plants are getting enough water and sunlight.
- Recommended Soil Media: 40% Garden Soil 25% cocopeat 25% Organic manure/Vermicompost 5% charcoal chips 5% perlite.
- Fertilize your plants once a month.
- Avoid over-watering your plants.
- Cut off any dead or diseased Leaves.
- Make Sure Pots Have Drainage Holes.
- Don’t Repot Immediately after received wait for at least 2-3 Days.
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